Name: Cobb Salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 head of butter lettuce; 8-10 strips of bacon; 2-3 boiled eggs; 1 cup sliced cherry tomatoes; 1 avocado; 2 cups cubed ciabatta bread; 1/2 cup crumbled feta; 3 tbsp ACV; 1/4 cup olive oil; 1 small shallot; 1 tbsp dijon mustard; 1 tbsp agave or honey; big pinch salt

Salads/

Cobb Salad

Cobb Salad

LOVE a good cobb but I do like making some minor tweaks. This one has a lovely shallot vinaigrette!

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Prep Time 10

Cook Time 20

Serves 6

Ingredients

Salad Base:

1 head of butter lettuce
8-10 strips of bacon
2-3 boiled eggs
1 cup sliced cherry tomatoes
1 avocado
2 cups cubed ciabatta bread
1/2 cup crumbled feta

Shallot Vinaigrette:

3 tbsp ACV
1/4 cup olive oil
1 small shallot
1 tbsp dijon mustard
1 tbsp agave or honey
big pinch salt

Instructions

Bacon goes in the oven at 400 degrees for about 15-20 min (depending on how crispy you like).
Utilize that leftover bacon fat and mix in the ciabatta cubes. Bake at 400 for about 10-12 min or until desired crispiness.