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Cobb Salad

LOVE a good cobb but I do like making some minor tweaks. This one has a lovely shallot vinaigrette!
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Prep Time 10 minutes
Cook Time 20 minutes
Serves 6

Ingredients
  

Salad Base:

  • 1 head of butter lettuce
  • 8-10 strips of bacon
  • 2-3 boiled eggs
  • 1 cup sliced cherry tomatoes
  • 1 avocado
  • 2 cups cubed ciabatta bread
  • 1/2 cup crumbled feta

Shallot Vinaigrette:

  • 3 tbsp ACV
  • 1/4 cup olive oil
  • 1 small shallot
  • 1 tbsp dijon mustard
  • 1 tbsp agave or honey
  • big pinch salt

Instructions
 

  • Bacon goes in the oven at 400 degrees for about 15-20 min (depending on how crispy you like).
  • Utilize that leftover bacon fat and mix in the ciabatta cubes. Bake at 400 for about 10-12 min or until desired crispiness.