Try Martha Stewart’s hidden gem pasta recipe using garlic three ways—roasted, fried, and sautéed—for bold, rich flavour. A must-try dinner idea for garlic lovers!
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Hey there!
I’m Brita, a Canadian home chef and food content creator living in Austin, Texas. Back when I was in college, I started sending Snapchat videos of what I was cooking every night (and what beer I was drinking) to close family and friends. To my surprise, they kept asking for more details about these recipes, so I started making longer form videos and sharing them on social media.
The recipes you’ll find here are designed to be approachable, yet elevated, and a whole lot of fun to make.
