I can’t get over how EASY this recipe is to make. Truly you just mix together the marinade, bake off the salmon in the oven, mix up a creamy & slightly spicy aioli, and then serve everything over rice with any greens you like. 

If you’re in a rush during the week (or weekend) and you want to get a tasty and impressive dish on the table this one is definitely your answer. 

You could even experiment with the aioli if you’re not into a slightly spicy one! Here are some other ideas:

Lemon Herb Aioli

• Ingredients: Mayonnaise, lemon zest, lemon juice, finely chopped parsley, garlic, salt, and pepper.
• Preparation: Mix mayonnaise with a bit of lemon zest, a squeeze of lemon juice, chopped parsley, and minced garlic. Season with salt and pepper to taste. This aioli is refreshing and bright!

Garlic Aioli

• Ingredients: Mayonnaise, minced garlic, lemon juice, and a pinch of salt.
• Preparation: Combine mayonnaise with finely minced garlic and a few drops of lemon juice to brighten the flavours. Add a pinch of salt to enhance the garlic flavour.

Why You’ll Love Sesame Glazed Salmon Bowl:

1. Quick and Easy: This recipe is ideal for anyone looking for a delicious meal without spending hours in the kitchen. With minimal prep and cooking time, it’s perfect for busy weeknights.
2. Impressive yet Simple: The combination of the sticky sesame glaze and a the creamy slightly spicy aioli gives this dish a gourmet feel that’s sure to impress guests, yet it’s simple enough for anyone to make.
3. Customizable: Whether you want to add different spices to the aioli or incorporate various vegetables for serving, it’s easy to tweak the dish to suit personal tastes or dietary needs.
4. Light and Refreshing: Despite its rich flavour profile, the dish is surprisingly light, making it an awesome choice for those seeking a satisfying and tasty meal that won’t feel too heavy.

How to Make Sesame Glazed Salmon Bowl:

Step One:

Preheat the oven to 400 degrees.

Step Two:

Mix up the marinade: soy sauce, sesame oil, lime zest, honey, garlic and dijon. Pat dry the salmon filets (skin on or off) and let marinade for at least 15-20 minutes.

Step Three:

Once marinaded, place the salmon filets on a baking sheet with some parchment paper and sprinkle over some sesame seeds on top. Bake in the oven for about 12-15 minutes, or until cooked to your liking.

Step Four:

Meanwhile, mix up the mayonnaise, sriracha, and sesame oil. This will be our aioli!

Step Five:

Once the salmon is slightly golden and cooked to your liking, serve over rice with steamed broccoli and garnish with the spicy aioli, green onions and more sesame seeds.

Storing Sesame Glazed Salmon Bowl:

• Refrigerate: Store leftover salmon and aioli separately in airtight containers. The salmon will keep for up to 3 days, while the aioli can last up to a week.
• Reheating: Gently reheat the salmon in the oven or microwave until just warmed through to maintain its moisture.

Substitutions for Sesame Glazed Salmon Bowl:

• Rice: You could use quinoa, barley, farro, pearl couscous or cauliflower rice!
• Soy Sauce: If you’re looking to reduce sodium, consider using a low-sodium soy sauce or tamari.
• Honey: Maple syrup or a brown sugar alternative can be used if you prefer a different type of sweetness.
• Mayonnaise: For a healthier aioli, use yogurt or a vegan mayo substitute.

If you like this recipe, you may also like:

Mediterranean Salmon One Pan

Perfect Salmon Salad

Garlic Butter Salmon with Creamy Lemon Pasta

Lemon Butter Cod

One Pan Shrimp Scampi