Citrus Braised Pulled Pork Tacos are an irresistible combination of tender pork, bold citrus notes, and aromatic spices. This dish is ideal for weeknight dinners, weekend gatherings, or Taco Tuesday—wherever and whenever you serve it, the result is always the same: tender, juicy, and flavourful. The pork is slowly braised to perfection in a flavorful broth made with orange juice, zest, white wine, and spices. It’s juicy, tangy, and just sweet enough to complement the smoky richness of the pulled pork. This recipe is not only easy to make, but it’s also versatile and can be made in a Dutch oven, pressure cooker, or slow cooker. Plus, it’s a fantastic base for tacos, served with avocado, pickled red onions, and a sprinkle of queso fresco. Keep reading to learn how to make this dish your new go-to meal!

Why You’ll Love This Recipe:

• Incredibly Flavourful: The balance of tangy citrus, smoky spices, and tender pulled pork is absolutely irresistible.
• Easy to Make: Whether using a Dutch oven, pressure cooker, or slow cooker, this recipe is simple and hands-off.
• Versatile: Use the pulled pork in tacos, burritos, sandwiches, or over rice—it’s perfect for any meal.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week, or freeze for later!
• Customizable: Adjust the spices and citrus to suit your preferences, making it as mild or as spicy as you like.
• Fresh Toppings: Toppings like avocado, pickled onions, and queso fresco add bright, fresh flavours to every bite.
• Perfect for Any Occasion: Whether it’s Taco Tuesday or a family dinner, this dish is a crowd-pleaser every time!

Pork:

Take the pork out of the fridge 20-30 minute prior to cooking. Cut into sections, pat dry them, and trim off any excess fat to your liking. Season generously with just salt and pepper.

Citrus:

I like to use whatever is in season – the oranges are sumo mandarins and they are so juicy! Feel free to get creative and use whatever you like.

If you want to use a Pressure Cooker / Slow Cooker:

Pressure Cooker:

• Sear the Pork: Use the “Sauté” function to sear the pork pieces in the pressure cooker on all sides. Remove and set aside.
• Sauté Aromatics: In the same pot, sauté the onion and garlic until softened, about 2-3 minutes.
• Deglaze & Add Ingredients: Add the white wine to deglaze, scraping up any browned bits. Stir in the citrus juices, zest, broth, and spices.
• Pressure Cook: Return the pork to the pot, ensuring it’s submerged. Lock the lid and cook on high pressure for 60-70 minutes. Allow a 10-minute natural release, then quick release any remaining pressure.
• Shred & Serve: Shred the pork and serve, or broil for 2-3 minutes to add crispy edges.

Slow Cooker:

• Sear the Pork: Optional, but searing the pork before adding it to the slow cooker adds extra flavor. Sear on all sides, then transfer the pork to the slow cooker.
• Add Ingredients: Add the onion, garlic, citrus juices, zest, broth, and spices to the slow cooker.
• Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender and shreds easily.
• Shred & Serve: Shred the pork and serve, or broil for a few minutes for crispy edges.

Substitutions You Can Try:

This recipe is incredibly versatile, so don’t be afraid to get creative. Here are a few substitutions you can make:

• Pork Shoulder Alternatives: If pork shoulder is unavailable or you prefer another cut, pork butt or pork loin can be used in place of pork shoulder. However, pork shoulder tends to be the most tender and juicy option for slow braising.
• Citrus Variations: While the recipe calls for orange juice and zest, you can swap the oranges for tangerines, blood oranges, or grapefruits for a unique twist on the citrus flavor profile.
• Spice Adjustments: Feel free to adjust the spices to your liking. If you prefer more heat, add a pinch of cayenne pepper or a chopped jalapeño. You could also swap out the chili powder for chipotle powder for a smokier kick.
• Broth Choices: You can substitute chicken broth with vegetable broth for a lighter version, or use beer for a more robust flavor.

How to Store the Citrus Braised Pulled Pork:

Leftover citrus braised pulled pork can be stored in the fridge for up to 3-4 days in an airtight container. To store it, simply allow it to cool completely before transferring to the fridge.

For longer storage, you can freeze the pulled pork for up to 3 months. Just make sure to store it in a freezer-safe container or a resealable bag. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop or in the microwave.

If you end up trying this recipe out, please tag me on social @britacooks — I absolutely LOVE seeing your creations xx.