Single-Serve Ginger Chicken Noodle Soup
A 15 minute soup that's comforting, aromatic, and incredibly easy to throw together.
Ingredients
- 1 tbsp olive oil
- 3 green onions white/light green parts chopped (dark green for garnish)
- 1 tbsp ginger grated
- 16.9 oz broth I like using the bone broth from Kettle & Fire
- 3.5 oz chopped chicken I like using rotisserie chicken
- 1 single serve pack of instant noodles
- Squeeze of lemon
- Optional: dash of soy sauce
- Optional: cilantro for garnish
- Optional: Aunt Lily’s Chili Oil
Instructions
- In a small pot over medium-low heat, add a tbsp of olive oil and then the chopped white/light green of green onion, 2 garlic cloves, and 1 tbsp of grated ginger. Stir and sautée for 2 minutes.
- Add about 2 cups of broth and bring up to a bubble. Let this simmer for 5 minutes.
- Add chopped chicken (I like using rotisserie chicken) and a pack of your favourite instant noodles. Stir occasionally until noodles are cooked to your liking.
- Adjust seasoning if necessary and then add a squeeze of lemon. Garnish with chopped cilantro, green onion tops, and chili oil. My Aunt Lily’s Chili Oil is the absolute best.