Preheat the oven to 425°F.

Make a quick marinade for the salmon by whisking together honey, soy sauce or tamari, sesame oil, minced garlic, grated ginger, and lime zest.

Pat the salmon filets dry and let them marinate for at least 15 minutes.

Meanwhile, bring a pot of water to a boil and cook your noodles of choice (I’m using rice noodles). Once al dente, drain, rinse, and hit with a touch of sesame oil to prevent sticking.

On a baking sheet lined with foil or parchment, place the marinated salmon in the middle and arrange the broccolini around it. Drizzle the broccolini with olive oil and season with a pinch of salt.

Roast for 15 minutes, then remove from the oven.

Add the noodles to the baking sheet and toss gently so they soak up the marinade (you can add a little more sesame oil or soy sauce here if you like). Return to the oven for another 5 minutes.

Garnish with green onion, lime wedges, and chili oil before serving.