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salt and vinegar cauliflower on a blue plate

Salt & Vinegar Cauliflower

A crispy, craveable veggie dish packed with bold, tangy flavour.
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Prep Time 5 minutes
Cook Time 25 minutes
Serves 3 people

Ingredients
  

  • 1 head cauliflower
  • 4 tbsp olive oil 2 for drizzling cauliflower, 2 for the salt & vinegar dressing
  • Salt & pepper
  • 2 tbsp champagne vinegar or white wine vinegar
  • 1 tbsp fresh herbs, chopped (dill, mint, parsley, chives, a combo, etc.)
  • Optional: pinch of red pepper flakes

Instructions
 

  • Preheat your oven to 450°F (230°C).
  • Chop the cauliflower into bite-sized florets.
  • Spread the florets out on a baking sheet, making sure not to overcrowd them.
  • Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
  • Roast for 20–25 minutes, stirring halfway through, until golden and tender.
  • While the cauliflower roasts, whisk together vinegar, olive oil, fresh herbs, salt, and pepper. Optional: add a pinch of red pepper flakes for some heat.
  • Once the cauliflower is golden, remove from the oven and drizzle with the vinegar mixture. Enjoy while it’s warm!