Rustic Lemon Chicken
Transport your tastebuds to the sun-drenched countryside with this Rustic Lemon Chicken that all comes together in one dish.
Servings 4
Ingredients
- 1 large red onion
- 1 leek
- 5-6 potatoes quartered
- 4-6 chicken thighs prefer skin on
- splash of white wine
- 1 tbsp dijon mustard
- 1 tbsp honey
- zest and juice of 1 lemon + 1 extra lemon for slices
- 4 garlic cloves grated
- 1 tbsp of sea salt thyme and oregano
- fresh rosemary sprigs
- olive oil
Instructions
- Preheat oven to 400 degrees.
- Make the marinade: white wine, dijon, honey, lemon zest and juice, garlic, salt, thyme and oregano. Add a touch of olive oil as well and whisk.
- Rinse and pat dry your chicken thighs.
- Chop up vegetables: potato, leek (only use the white and light green part), and red onion. Layer into a baking dish with some olive oil in between. Add chicken thighs on top, marinade, lemon slices and rosemary sprigs.
- This goes into the oven for about 45 minutes or until golden brown and the chicken reaches an internal temperature of 165 degrees.