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roasted red pepper ravioli soup

Roasted Red Pepper Ravioli Soup

There's nothing quite as comforting as this creamy bowl of soup...
Prep Time 15 minutes
Cook Time 35 minutes
Serves 4 people

Ingredients
  

  • 3 red peppers
  • 5-6 tomatoes
  • 1 leek
  • 1 onion
  • 4 cloves garlic
  • Olive oil
  • Salt pepper
  • 4 cups stock
  • 8 oz ravioli
  • Optional cream for drizzle
  • Basil
  • Optional Red pepper flakes

Instructions
 

  • Preheat the oven to 400 degrees
  • On a large baking tray, add 1 chopped leek, 3 chopped red peppers, 5-6 chopped tomatoes, 1 chopped onion, and 4 cloves of garlic.
  • Drizzle with olive oil, season generously with salt and pepper, and mix to combine.
  • Roast in the oven for about 30 minutes or until just slightly golden, stirring halfway through.
  • Toss in a blender and blend well to combine, or use an immersion blender.
  • Add in the stock and pour into a large pot and bring to a gentle simmer.
  • Add in ravioli and cook until tender (according to package instructions).
  • Serve with a drizzle of cream on top, basil and optional crushed red pepper flakes.