Mighty Greens Garlic Soup
The ultimate cold cure, hangover remedy, and healing bowl of goodness.
Ingredients
- 2-3 bulbs garlic finely sliced
- 1 large potato chopped
- 1 leek just the white and light green parts, chopped
- Pinch of salt pepper
- 2 tsp marjoram
- 1 small head broccoli finely chopped
- 1 box approx 4 cups stock
- 1.5 cups water
- 1 bay leaf
- 3-4 tbsp olive oil
- 1 tbsp butter
- 1 big handful kale chopped
- 2 cups bread cubed (stale bread or a more hearty bread works best here!)
- Optional: squeeze of lemon
Instructions
- In a large pot, add olive oil and butter and let melt over medium heat. Add chopped potato, chopped leek and sliced garlic.
- Season with salt, pepper, and marjoram.
- Stir and let sautée for about 7 minutes. Add the chopped broccoli, stir for 1-2 more minutes and then add in the stock and water.
- Bring to a bubble, add in a bay leaf, then reduce to low and let simmer (partially covered) for about 15 minutes.
- Cube up your bread, hit with olive oil and salt and toast in the oven at 400 degrees for about 10 min (or until golden).
- Toss in a handful of chopped kale to the soup and let that wilt. Option to add in a squeeze of lemon juice.
- Ladle into bowls and top with croutons.