2chicken breasts or 4 chicken thighsgrilled/seared & chopped
1cupcherry tomatoeshalved
1cupzucchinichopped
2-4green onionschopped
1cupCA walnutsseparated into ¼ cup servings
2avocadoschopped
Garlic Herb Yogurt Sauce
½cupGreek yogurt
1Lemon + zest
1clovegarlicgrated
Saltpepper
Handful fresh cilantroparsley, dill
Instructions
Cook quinoa according to package directions. Set aside.
Make the Dressing: In a small bowl, whisk together Greek yogurt, lemon juice + zest, garlic, salt, pepper, and fresh herbs until creamy.
Assemble the Bowls: Add quinoa into your bowl as the base, then layer on the chopped chicken, chickpeas, tomatoes, zucchini, bell pepper, avocado, and green onion. Top each bowl with some chopped California Walnuts for crunch and a big drizzle with garlic herb yogurt sauce.