Grilled Zucchini and Burrata
A sophisticated but simple side dish for the summer
Ingredients
- 1-2 large zucchini
- 1 ball burrata
- 1 lemon juice and zest
- drizzle of olive oil
- basil or pesto
- salt pepper, red pepper flakes
Instructions
- Slice the zucchini into strips and grill over medium-high heat to get a nice char on both sides (about a minute or two on each side).
- Tear the burrata either in half or tear off bites and place across the grilled zucchini
- Drizzle with olive oil, add lemon zest and juice, add basil and season