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golden garlic soup

Golden Garlic Soup

The cure to any cold or sickness!
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Prep Time 15 minutes
Cook Time 40 minutes
Serves 4

Ingredients
  

  • ~2 heads of garlic sliced
  • 1 large potato cubed
  • 1 small yellow onion diced
  • Olive oil
  • 2 tbsp butter
  • Salt pepper
  • 1-2 tsp turmeric
  • 1 cup white wine
  • 4 cups chicken broth
  • 2 cups water + extra bullion if you like
  • 1 bay leaf
  • 2-3 cups bread cubed
  • Cheese gouda, parmesan, white cheddar, or anything else that melts!
  • Herbs to garnish: parsley chives

Instructions
 

  • In a large pot, add olive oil and butter and let melt over medium heat. Add chopped onion and caramelize slightly for about 5 minutes. Or longer if you have time!
  • Add the chopped potato and sliced garlic. Season with salt, pepper, and turmeric.
  • Stir and let sautée for about 5 minutes. Deglaze with white wine and add your stock + water.
  • Bring to a bubble, add in a bay leaf, then reduce to low and let simmer (partially covered) for about 20 minutes.
  • Cube up your bread, hit with olive oil and salt and toast in the oven at 400 degrees for about 10 min (or until golden).
  • Ladle soup into oven-safe bowls, top with croutons, grated cheese and under the broiler for a few minutes until cheese is melted and it’s a bit golden on top. Garnish with herbs.