Creamy Chicken Lasagna Soup
Velvety, creamy, comforting and COZY. This Creamy Chicken Lasagna soup is going to have you begging for seconds. It is absolutely packed with flavour and is a family FAVE.
Servings 4 people
Ingredients
- 1 onion
- 1 leek just the white/light green part
- 1 large carrot
- 4 garlic cloves
- 1 tbsp italian seasoning
- salt pepper
- fresh thyme
- 2 tbsp flour
- 1 cup dry white wine
- 1 box approx 4 cups chicken stock
- 2 cups water
- parmesan + rind
- 7-9 lasagna pieces broken
- 1 cup chopped chicken I used rotisserie
- 1 cup heavy cream
- ¾ cup mozzarella cheese shredded
- 1-2 cups chopped spinach
Instructions
- Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves. Sautée in a large pot with some olive oil and butter until softened. Add Italian seasoning, salt and pepper.
- Once slightly softened, add in the flour and stir for a minute or two. Deglaze with white wine, stir for 2 minutes, and then add the chicken stock and water.
- Bring this up to a bubble and then simmer on low, partially covered, for 20 minutes, adding in a parmesan rind and some fresh thyme as well.
- Remove the parmesan rind and thyme, then break in pieces of lasagna directly into the soup.
- Cook pasta according to package instructions and then add in heavy cream, shredded mozzarella, chopped rotisserie chicken, and chopped spinach.
- Finish with parmesan, basil and enjoy!