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Creamy Chicken Lasagna Soup

Velvety, creamy, comforting and COZY. This Creamy Chicken Lasagna soup is going to have you begging for seconds. It is absolutely packed with flavour and is a family FAVE.
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Prep Time 10 minutes
Cook Time 35 minutes
Serves 4 people

Ingredients
  

  • 1 onion
  • 1 leek just the white/light green part
  • 1 large carrot
  • 4 garlic cloves
  • 1 tbsp italian seasoning
  • salt pepper
  • fresh thyme
  • 2 tbsp flour
  • 1 cup dry white wine
  • 1 box approx 4 cups chicken stock
  • 2 cups water
  • parmesan + rind
  • 7-9 lasagna pieces broken
  • 1 cup chopped chicken I used rotisserie
  • 1 cup heavy cream
  • ¾ cup mozzarella cheese shredded
  • 1-2 cups chopped spinach

Instructions
 

  • Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves. Sautée in a large pot with some olive oil and butter until softened. Add Italian seasoning, salt and pepper.
  • Once slightly softened, add in the flour and stir for a minute or two. Deglaze with white wine, stir for 2 minutes, and then add the chicken stock and water.
  • Bring this up to a bubble and then simmer on low, partially covered, for 20 minutes, adding in a parmesan rind and some fresh thyme as well.
  • Remove the parmesan rind and thyme, then break in pieces of lasagna directly into the soup.
  • Cook pasta according to package instructions and then add in heavy cream, shredded mozzarella, chopped rotisserie chicken, and chopped spinach.
  • Finish with parmesan, basil and enjoy!