Preheat your oven to 400°F.

Cook the chopped bacon in a skillet until crispy. Set aside.

In a blender, combine the eggs, cottage cheese, salt, garlic powder, and onion powder. Blend until smooth.

In a nonstick pan, melt a bit of butter and gently scramble the egg mixture until they just hold together (they’ll finish cooking in the oven).

Line a sheet pan with parchment paper. Place tortillas on the pan and lightly brush both sides with olive oil.

On one half of each tortilla, layer: a bit of cheese, scrambled eggs, green onion, crispy bacon, and another sprinkle of cheese.

Fold the tortillas in half and press down gently to seal. Top with a little bit more cheese.

Bake in the preheated oven for about 15 minutes, or until golden and the cheese is melted and bubbly.

While the tacos bake, make the avocado lime crema: in a blender mix avocado, sour cream or greek yogurt, juice of 1 lime, cilantro and a pinch of salt. Option to add some jalapeño for a bit of a kick!

Once the tacos are crisp and golden, remove from the oven. Drizzle with the crema and serve with salsa, lime wedges, and fresh cilantro.