Lemon Basil Burrata Pasta
If you’re searching for a fresh, vibrant pasta dish that’s both quick and delicious, look no further than this Lemon Basil Burrata Pasta. This recipe combines the tangy brightness of lemon, the aromatic freshness of basil, and the creamy indulgence of burrata, creating a meal that’s sure to impress. Perfect for a weeknight dinner or a special occasion, this dish is both elegant and easy to prepare.
Why You’ll Love Lemon Basil Burrata Pasta:
- Fresh and Vibrant Flavours: This pasta recipe features fresh lemon zest and juice combined with aromatic basil, offering a bright and refreshing taste perfect for any season.
- Creamy Indulgence: Burrata cheese adds a luxurious, creamy texture that melts into the pasta.
- Quick and Easy: With minimal ingredients and simple steps, this dish can be prepared in under 20 minutes, making it ideal for busy weeknights.
- Versatile and Elegant: Perfect for any occasion, this pasta dish can be served at dinner parties or enjoyed as a cozy meal at home, impressing guests with its sophisticated flavours and presentation.
- Kid-Friendly: This pasta dish was a BIG hit with my toddler. The simplicity of the lemon, garlic, butter, basil and burrata makes this super kid-friendly.
How to Make Lemon Basil Burrata Pasta:
Step One: Bring a large pot of water to a boil, add in a big pinch of salt (you’re basically seasoning the pasta here) and then add in the spaghetti. We will make the sauce as the pasta cooks!
Step Two: In a sauté pan over medium-low heat, add in 2 tbsps of butter and the chopped garlic and lemon zest. Stir until the garlic has softened (but not browned).
Step Three: Transfer the al dente pasta right into your sauté pan with the butter, garlic and lemon zest and then add in about 1 cup of the starchy pasta water. Increase the heat to medium-high and let this come together for the next 2 minutes. Option to finish off with another knob or two of butter. You want the pasta to be cooked to your liking and for the sauce to be coating the pasta at this point.
Step Four: Take off the heat and add in the lemon juice from one half of the lemon and the grated parmesan. Stir to combine. Taste and adjust salt & pepper to your liking.
Step Five: Plate up the spaghetti and top with the creamy burrata, torn basil, a drizzle of olive oil, and cracked black pepper.
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Lemon Basil Burrata Pasta
Ingredients
- 1/4-1/2 lb spaghetti
- 2 tbsp butter
- 1 lemon zest and juice
- 2 cloves of garlic
- 1/2 cup grated parmesan
- Fresh torn basil
- Burrata
- Olive oil
- Salt & pepper
Instructions
- Bring a large pot of water to a boil, add in a big pinch of salt (you’re basically seasoning the pasta here) and then add in the spaghetti. We will make the sauce as the pasta cooks!
- In a sauté pan over medium-low heat, add in 2 tbsps of butter and the chopped garlic and lemon zest. Stir until the garlic has softened (but not browned).
- Transfer the al dente pasta right into your sauté pan with the butter, garlic and lemon zest and then add in about 1 cup of the starchy pasta water. Increase the heat to medium-high and let this come together for the next 2 minutes. Option to finish off with another knob or two of butter. You want the pasta to be cooked to your liking and for the sauce to be coating the pasta at this point.
- Take off the heat and add in the lemon juice from one half of the lemon and the grated parmesan. Stir to combine. Taste and adjust salt & pepper to your liking.
- Plate up the spaghetti and top with the creamy burrata, torn basil, a drizzle of olive oil, and cracked black pepper.
Hi I’m Brita!
The recipes you’ll find here are designed to be approachable, yet elevated, and a whole lot of fun to make.
Learn more about me here!
