If you’re looking for a fancy, sophisticated, DELICIOUS, but easy dish – look no further.

This Chardonnay Chicken is so much fun to make and it comes together in under 30 minutes. It’s perfect for a weeknight dinner or elevated enough for a dinner party!

The sauce. We need to talk about the sauce. You may want to double the recipe just for the sauce alone because it’s so good you’re going to want to pour it over your entire plate. It’s perfectly complex, creamy, slightly tangy, and utterly delicious. I really hope you try this one out!

Why You’ll Love Chardonnay Chicken:

• Sophisticated Yet Simple: This recipe offers a gourmet taste that’s easy to achieve in your home kitchen.
• Perfectly Balanced Flavors: The creamy, buttery sauce enriched with Chardonnay and a hint of dijon mustard gives a beautifully balanced flavour that complements the succulent chicken breasts.
• Versatility in Serving: Whether it’s a fancy dinner party or a casual family meal, this dish fits perfectly. It pairs well with various sides, from classic rice to steamed or sautéed vegetables.
• Customizable: Easily adapt the recipe to suit your taste or dietary needs with simple substitutions, making it a go-to choice for any occasion.
• Quick to Prepare: Despite its luxurious taste, the recipe is surprisingly quick to prepare, making it ideal for both busy weeknights and relaxed weekend dinners.

How to Make Chardonnay Chicken:

Step One:

Start by prepping your chicken: pat dry and slice the chicken breasts in half horizontally so you have two thinner pieces. To do this you’ll place one hand on top and use a sharp knife to carefully slice through starting from the thicker end to the thinner end. Season with salt and pepper.

Step Two:

In a skillet over medium heat, add olive oil and 1 tbsp of butter until melted. Carefully add in the chicken breasts (place away from you so you don’t get any splatter on you!) and sear for about 3 minutes on each side until the chicken is cooked through. You want a nice golden exterior but don’t want it too hot where it starts to burn. Set to the side and you can loosely cover while we make the sauce.

Step Three:

Reduce the heat and add in the finely minced shallot and garlic. Sauté for about 2 minutes until softened. Deglaze with half a bottle of Chardonnay and increase heat back up to medium so it comes to a simmer. Stirring occasionally, let that reduce by half (this should take about 5-7 minutes but could take longer depending on your pan/stove! Turn up the heat slightly and stir continuously to help if it’s not reducing quickly enough).

Step Four:

Add in the chicken stock and let this reduce for another 5 minutes, stirring occasionally. Once all of the liquid has reduced by half and has thickened (continue to cook until you reach this point) then you can slightly reduce the heat. Add in a squeeze of lemon juice, the dijon, and 1 tbsp of butter. Stir well to incorporate.

Step Five:

Take off the heat and finish the sauce with some heavy cream or creme fraiche. You can nestle the chicken breasts back into the sauce, or you can pour the sauce right over the chicken breasts. I like serving over rice with some sautéed asparagus and chives to garnish on top.

How to Store Chardonnay Chicken:

• Refrigeration
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating
  • In the Oven: Preheat the oven to 325°F (163°C). Place the chicken and sauce in an oven-safe dish, cover with foil, and heat for 15-20 minutes or until heated through. The foil helps keep the chicken moist.
  • On the Stove: Reheat in a skillet over medium heat. Stir occasionally, adding a little extra chicken stock or water if the sauce has thickened too much during storage.
  • Microwave: For a quick option, reheat in the microwave, covered, on medium power. Stir every minute to ensure even heating and prevent the sauce from splattering.

Substitutions for Chardonnay Chicken:

When cooking Chardonnay Chicken, you can easily adjust the recipe to meet various dietary needs or preferences. Here are some substitution ideas:

• • Wine Alternatives: If you prefer not to use alcohol, a substitution for Chardonnay you could try is a mixture of white grape juice with a tablespoon of vinegar added to it, which will mimic the acidity and sweetness of wine.
  • Dairy-Free Options: Replace butter with a plant-based butter alternative, and use a dairy-free cream or full-fat coconut milk instead of heavy cream to keep the rich texture of the sauce.
  • Vegetarian: Although this recipe features chicken, you can create a vegetarian version by using thickly sliced portobello mushrooms or firm tofu as the protein. Adjust cooking times accordingly.
  • Low-Sodium Adjustments: To reduce the sodium content, use a low-sodium chicken stock and unsalted butter. 

What to Serve with the Chardonnay Chicken:

Chardonnay Chicken is a versatile dish that pairs really well with a variety of sides. Here are some ideas!

• Starches:
  • Rice: Jasmine or basmati rice makes a fluffy base that absorbs the creamy sauce wonderfully
  • Pasta: Serve over a bed of linguine or fettuccine to make it a hearty meal
  • Potatoes: Mashed potatoes or boiled baby potatoes
  • Polenta: The creamy texture is a nice contrast to the succulent chicken
• Vegetables:
  • Green Beans: Sautéed or steamed green beans 
  • Asparagus: Lightly grilled, sautéed, or roasted asparagus
  • Spinach or Kale: A quick sauté of greens like spinach or kale in garlic and olive oil makes a healthy and vibrant addition
  • Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers 
• Salads:
  • Caesar Salad
  • Arugula Salad
• Breads:
  • Garlic Bread: Serve with a side of warm garlic bread to soak up the delicious sauce
  • Baguette: A crusty baguette, either plain or lightly toasted, is perfect for dipping into the creamy sauce

If You Liked This Dish You May Also Like:

Champagne Chicken

One Pan Creamy Boursin Chicken

Caramelized Lemon Chicken

As always, if you try this recipe out please tag me on social! Nothing makes me happier than seeing you make these recipes <3