We are back into soup season! 

This creamy, fresh and vibrant Nordic take on a Lasagna Soup is definitely going to hit the spot. Inspired by my Norwegian heritage, this soup takes on some Scandinavian flavours with the fresh dill and the light but creamy base. You could definitely make this with some salmon instead of chicken for more of the Nordic flavours!

Why You’ll Love this Nordic Lasagna Soup:

• Comforting and Cozy: It has all the warmth of a traditional lasagna but in a creamy, soothing soup.
• Fresh Nordic Flavours: Bright notes of lemon and dill give it a unique twist, inspired by Scandinavian cuisine.
• Simple Ingredients: Made with pantry staples like lasagna noodles, chicken stock, and fresh herbs.
• Hearty Yet Light: Shredded chicken and lasagna noodles make it filling, while the light broth keeps it refreshing.
• Perfect for Any Season: Cozy enough for winter, yet bright enough for spring or fall dinners.

How to make it!

Step One: 

In a large pot over medium heat, add the olive oil and butter. Once melted, add in the chopped celery, carrots, and onion. Stir for about 2 minutes, then add the garlic, cooking until slightly softened but not browned.

Step Two:

Deglaze the pot with white wine and let it cook down for a few minutes. Then, add in the chicken stock and water, bringing everything to a gentle bubble over medium heat.

Step Three:

Reduce the heat to low-medium and let the soup simmer for about 10 minutes, partially covered.

Step Four:

Break the lasagna noodles into smaller pieces and add them to the pot. Increase the heat to medium, stirring occasionally until the noodles are tender.

Step Five:

Once the noodles are cooked, turn off the heat. Add in the chopped celery leaves, lemon zest, and juice, followed by the heavy cream. Stir until everything is well-combined.

Step Six:

Add the shredded chicken, taste for seasoning, and adjust with salt and pepper as needed. Serve hot, garnished with fresh dill, chives, and black pepper.

How to Store Nordic Lasagna Soup: 

This soup stores well and can be enjoyed for up to 3 days after making. Allow the soup to cool to room temperature before transferring it to an airtight container. Keep it in the refrigerator and reheat it gently on the stovetop when you’re ready to serve. Since the pasta will absorb liquid as it sits, you might need to add a splash of water or broth while reheating to maintain the soup’s consistency.

Substitutions:

• Chicken: Poached fish (like cod or salmon) could work well for a Nordic twist.
• Lasagna Noodles: If you don’t have lasagna on hand, any pasta would be tasty!
• Heavy Cream: You can swap the heavy cream with half-and-half or a plant-based alternative like coconut cream.
• Wine: Use extra chicken stock or vegetable broth in place of white wine.