If you’re looking for a deliciously unique take on the classic jacket potato, you’ve come to the right place! I was so excited to try this Nordic Jacket Potato, a flavourful twist inspired by the fresh and vibrant flavours of Scandinavian cuisine.

This recipe combines the fluffy, crispy perfection of a well-baked potato with the rich, smoky yet delicate taste of salmon and all of the fresh herbs.

Whether you’re making this for a cozy family dinner or a special gathering, it’s definitely going to impress and satisfy. I would honestly eat this for brunch with a poached egg on the side! Let’s dive into this mouth-watering recipe and discover why it’s set to become your new favourite comfort food.

Why You’ll Love this Nordic Jacket Potato:

• Rich Flavors: The combination of crispy shallots, creamy herbed sour cream, and savory smoked salmon creates an irresistible blend of flavours.
• Healthy Ingredients: Packed with fresh herbs, omega-3-rich smoked salmon, and nutritious potatoes!
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up this gourmet dish with ease.
• Versatile: Perfect as a main dish or a fancy side, the Nordic Jacket Potato is versatile enough to fit any meal plan.
• Stunning Presentation: The vibrant colors and beautiful presentation will wow your dinner guests.

Let’s Dive Into It!

Step One:

Wash and dry your potatoes and then prick holes into them carefully using a fork. Rub with olive oil and season generously with salt and pepper to make sure they’re all coated.

Step Two:

Air fry at 400 degrees for about 35-40 minutes, flipping halfway through. The exterior should be crispy and the inside tender and fluffy.

Step Three:

Meanwhile, shallow fry some sliced shallot in oil until golden and crispy. Set to the side on some paper towel and season with salt immediately. These will be used to garnish the jacket potatoes at the end.

Step Four:

Combine the sour cream with chopped herbs and also set to the side to use when plating everything up.

Step Five:

Once the potatoes are fully cooked, let cool slightly and then make a lengthwise cut down the middle of the potato (stop about ¾ of the way down so you don’t cut through). Then make another lengthwise cut perpendicular to the first one (making a cross), and again don’t cut through all the way. Gently press on the ends of the potato to open it up.

Step Six:

Top immediately with butter, and then add on the herbed sour cream, the slices of smoked salmon, the crispy shallots, and more fresh dill/chives and black pepper. Enjoy!

How to Store:

To store any leftovers, let the potatoes cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F until warmed through. Avoid using the microwave to maintain the crispy texture of the potato skins.

Substitutions:

• • Potatoes: If you don’t have russet or Yukon gold potatoes, any baking potato will work. Adjust cooking time as needed.
  • Herbs: Feel free to substitute fresh dill and chives with parsley, cilantro, or even green onions for a different twist.
  • Sour Cream: Greek yogurt or crème fraîche can be used as a tangy alternative to sour cream.
  • Smoked Salmon: For a different flavour, try using smoked trout.

Tips & Tricks:

• Perfect Crispiness: Rubbing the potatoes with olive oil and seasoning generously with salt ensures a crispy and flavourful skin.
• Even Cooking: Remember to flip the potatoes halfway through cooking to ensure they bake evenly.
• Garnish Right Before Serving: Add the smoked salmon, herbed sour cream, and crispy shallots just before serving to keep everything fresh and vibrant.
• Use Quality Ingredients: Fresh herbs and high-quality smoked salmon make a significant difference in flavour.

How To Make This Without an Air Fryer:

No air fryer? No problem! You can achieve the same crispy texture by baking the potatoes in a conventional oven. Here’s how:

1. 1. Preheat your oven to 425°F (220°C).
   2. Follow the same preparation steps: wash, dry, and prick the potatoes, then rub with olive oil and season with salt and pepper.
   3. Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
   4. Bake for 45-60 minutes, flipping halfway through, until the skins are crispy and the insides are tender.
   5. Continue with the recipe by adding your toppings and enjoying your Nordic Jacket Potato!

If You Liked This Dish You May Also Like:

Nordic Potato Leek Soup

Salmon with Norwegian Butter Sauce

Cheesy Bacon Cauliflower Steaks

As always, if you try this recipe out please tag me on social! Nothing makes me happier than seeing you make these recipes <3